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Saturday 5 December 2020
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Location:Doomben Racecourse
Gates open to Members:10:30 AM
Gates open to Public:11:00 AM
Function Open:11:30 AM
Located on Level Two of the Public Grandstand, the East Terraces Dining Room features uninterrupted views of the racecourse and exemplary service from our dedicated wait staff. Under the tutelage of Executive Chef John Felesina, our chefs will provide a sophisticated two-course alternate drop lunch for you to enjoy in air-conditioned comfort while taking in the racing action.
Package Inclusions:
Price:
BRC Members: $110 per person*^
Non-Members: $150 per person*
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