• Doomben Terrace - Located on Level Two of the Public Grandstand, the West Terraces Dining Room features uninterrupted views of the racecourse and exemplary service from our dedicated wait staff. Under the tutelage of Executive Chef John Felesina, our chefs will provide a sophisticated two-course lunch for you to enjoy in air-conditioned comfort while taking in the racing action.
  • Private Suites - Located on Level 3 of the Public Grandstand, a Private Suite offers the perfect 5-star exclusive setting to entertain parties of between 5 - 14 guests. Each Private Suite offers panorama views of the racecourse, air-conditioned comfort and dedicated wait staff to deliver your bespoke experience. Under the tutelage of Executive Chef John Felesina, our chefs will deliver a fresh seasonal menu of canapes.