Private Suites

Discover unparalleled luxury and excitement in our Private Suites on Level 3 of the Public Grandstand.

With panoramic racecourse views, air-conditioned comfort, and attentive wait staff, we offer a 5-star experience for up to 36 guests.

Executive Chef John Felesina presents a fresh seasonal menu of exquisite canapes, elevating your racing experience to extraordinary heights.

Join us for an unforgettable journey where thrilling races meet top-tier hospitality. Indulge in opulence and savor every moment in our exclusive Private Suites.

Package Inclusions:

Racecourse admission and access to the Private Suite level of the Public Grandstand
Exclusive use of your Private Suite
Space set cocktail style
Private bar facilities and close proximity to tote facilities
5 Hour Beverage Package
Private Suite Menu
Racebooks and pens
Air conditioning
Uninterrupted views of the race track
Plasmas for local and interstate races

Private Suite Capacities

Private Suite 1: 20 to 40 guests -- SOLD OUT --
Private Suite 2: Up to 10 guests -- SOLD OUT --
Private Suite 3: 20 to 30 guests -- SOLD OUT --
Private Suite 4: 15 to 25 guests -- SOLD OUT --
Private Suite 5: Up to 10 guests -- SOLD OUT --
Private Suite 6: 15 to 25 guests -- SOLD OUT --
Private Suite 7: 15 to 25 guests -- SOLD OUT --
Private Suite 8: 20 to 30 guests -- SOLD OUT --

Price: From $255 per person*

Please contact the Sales & Events Team at sales@brc.com.au for booking enquiries.

*Please note transaction fees will apply on all purchases. Please note it is compulsory for all bookings to have the Private Suite Menu. Please note all Beverages and Menus are subject to change. Please note if a Gold or Platinum Package is added to a booking it is a requirement a Menu upgrade is added. If a Spirit or Cocktail Upgrade Package is added to a booking it is a requirement a menu upgrade is added. Please note Spirit Upgrades can only be added to a Silver or Gold Beverage Package. Please used as a guide only. Please note if you have a dietary requirement, every effort will be made to accommodate this. All care is taken when preparing dietary requests. As our kitchens are fresh cook, there may be traces of lactose, gluten, nuts, tree nuts, seafood, shell fish and egg products. Please email your dietary requirements to sales@brc.com.au. Please note all bookings have a no refund policy. Please note balloons are strictly prohibited on course. Please note Private Suites are accessible via stairs and not wheelchair accessible. Any patrons with mobility issues please contact the Sales Team. Read Terms & Conditions of Entry here.